White rasgulla recipe

How to make white rasgulla

Homemade white rasgulla
White rasgulla

   Let's take a look at the easy white rasgulla recipe at home. Rasgulla is an Indian dessert made from homemade cottage cheese called chena. I'll show you how to cook white rasgulla with an easy rasgulla recipe starting from heating milk. Before this recipe, I did not know how to get cottage cheese from milk at home! Let's see a video recipe about how to make white rasgulla at home according to the best rasgulla recipe in my opinion!

Ingredients for simple white rasgulla recipe:

  • Fresh milk - 1 liter
  • Boiled water - 6 cups
  • White vinegar or lemon juice - 2 tablespoons
  • White sugar - 1 cup

Cooking steps for homemade white rasgulla recipe:

  1. Now let's see how to prepare white rasgulla and the first thing to do is heat 1 liter of milk in a saucepan.
  2. Now attention! When heating milk, it is very important to constantly stir it so that the milk does not burn. I specifically highlight this as the second step!
  3. Mix 1 cup of water and 2 tablespoons of white vinegar or lemon juice. Pour the mixture into the heated milk. This is necessary for the milk to start curdling.
  4. When the milk is curdled, strain it through a fine sieve or cheesecloth.
  5. The resulting curd must be squeezed out and kneaded thoroughly.
  6. Make curd balls the same size (about 1.5 * 1.5 centimeters).
  7. Next, heat 5 cups of water and add 1 cup of white sugar.
  8. When our sweet water boils, gently place the rasgulla balls in it.
  9. Cook white rasgulla for 15 minutes over medium heat.
  10. After cooking, cool and refrigerate. Serve chilled with the sweet syrup in which it was cooked.

   Now you know how to make white rasgulla at home according to the simple rasgulla recipe. I hope you enjoyed this Indian dessert and have no further questions about the preparation of this dish. Thank you for your attention! ;)


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