How to make egg muffins
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| Egg muffins |
Egg muffins according to my easy muffins recipe can be prepared by anyone who has a desire to make healthy egg muffins for breakfast. You can use your favorite vegetables. I chose what I found in my fridge! ;)
Let's see a video recipe about how to cook egg muffins with vegetables in the oven!
Ingredients for baked egg muffins recipe:
- Eggs - 6 (medium size)
- Milk - 4 tablespoons
- Butter - 1 tablespoon
- Onion - 2 tablespoons
- Carrot - 2 tablespoons
- Green onion - 1 tablespoon
- Bell pepper - 4 tablespoons
- Tomato - 1 tablespoon
- Sausage - 2 tablespoons
- Grated cheese - 1/4 cup
- Salt and pepper - to taste
Cooking steps for vegetable egg muffins recipe:
- Take 6 medium sized eggs. Break them apart, transfer to a bowl, season with salt and pepper to taste. Mix thoroughly until smooth.
- Add 4 tablespoons of milk and stir again.
- Heat a skillet over medium heat. Add 1 tablespoon butter and place the finely chopped vegetables of your choice in the skillet. For example, I took: onion, carrot, green onion, bell peppers, tomato. I also added a sausage). Add salt and pepper to taste and fry for 7 minutes.
- Combine the contents of the pan with the eggs, add the grated cheese and mix thoroughly.
- Pour the contents into baking tins. The molds can be pre-lubricated with oil.
- Bake in the oven at 350°F (180°C) for 15 minutes.
- After cooking, you can sprinkle with grated cheese and herbs on top.
I hope you don't have any additional questions and you've figured out how to make egg muffins with vegetables in the oven!
Thank you for your attention! ;)
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