La Mere Poulard omelette recipe

 French omelette Poulard

Fluffy omelette Poulard
omelette Poulard

   I will tell and show you how to make fluffy omelette according to the original omelette Poulard recipe. La Mere Poulard omelette recipe was invented in France at the eponymous restaurant on the Mont Saint-Michel island. This is an unusual recipe and the omelette is very light and airy. Let's see a video recipe about how to make French omelette Poulard!

Ingredients for French omelette recipe:

  • Eggs - 4 (medium size)
  • Salt - to taste
  • Olive oil - 1 teaspoon
  • Pepper - to taste

Cooking steps for fluffy omelette recipe:

  1. Take 4 eggs and separate the yolks from the whites.
  2. Beat the yolks and whites separately, adding salt to taste.
  3. Heat a frying pan over low heat, brush with olive oil.
  4. Place the yolk in a pan and cook for about 2 minutes.
  5. Add the white on top and gently spread it over the yolk. Cook covered until tender (about 6-7 minutes).
  6. Sprinkle the finished omelette with black pepper, cut in half and fold.

   I think I talked about La Mere Poulard omelette recipe in detail and now you know how to make omelette Poular. Now you can surprise your loved ones with this recipe! Thank you for your attention! ;)


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