Agar Agar fruit cake recipe

 How to make agar jelly fruit cake

Fruit jelly cake with agar agar
Fruit jelly cake

   I'll tell you how to make jelly fruit cake with agar agar. Agar-agar or agar is a natural gelatin substitute made from red algae. And since the agar agar fruit cake recipe contains only natural ingredients, it is 100% natural, healthy and easy fruit cake recipe. You can add your favorite fruits and berries to your jelly fruit cake recipe. Let's watch a video recipe for how to make fruit jelly cake with my favorite ingredients!

Ingredients for fruit jelly cake recipe:

  • Water - 1 liter
  • Sugar - 200 grams
  • Agar-agar (jelly powder) - 25 grams
  • Mandarin
  • Grapefruit
  • Grapes
  • Bananas
  • Coconut flakes

Cooking steps for jelly fruit cake recipe:

  1. The first ingredient in our simple agar agar fruit cake recipe is water. Heat 1 liter of water.
  2. Add 200 grams of sugar to the water.
  3. Add 25 grams of agar agar.
  4. Stir the mixture without boiling and remove from the stove.
  5. Chop all your favorite fruits and berries.
  6. Take a bowl and pour in some of the mixture and lay out the first layer of fruit.
  7. Then lay out the rest of the layers and fill it gently with the mixture.
  8. When all layers are laid out and all steps of the agar agar dessert recipe are completed, place the bowl in the refrigerator for at least 2 hours.
  9. I have already almost completely told about how to make jelly cake, but the main trick remains! Take some toothpicks and stick the chilled agar agar jelly cake around the perimeter.
  10. Take a large diameter plate, cover the bowl with it and turn it over.
  11. Sprinkle our beautiful fruit cake with coconut and you can try it already! ;)

   Now you know all about how to make fruit cake with agar-agar. This dessert looks very unusual and you can cook it for your relatives. You will fill their bodies with vitamins and see smiles on their faces!

   Thank you for your attention! ;)


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