Japanese omelette Tamagoyaki recipe
![]() |
Japanese omelette tamagoyaki |
If you want to know how to cook Japanese omelette tamagoyaki in a round pan, then this recipe is for you. Tamagoyaki omelette is a traditional Japanese dish made with eggs. Vegetables such as carrots and onions can be added to a Japanese tamagoyaki recipe. You can make the best tamagoyaki recipe by adding your favorite ingredients and making an authentic tamago recipe. Let's see how to make Japanese omelette in a round pan and this Japanese omelette tamagoyaki recipe!
Ingredients for Japanese egg omelette tamagoyaki recipe:
- Eggs - 4 (medium size)
- Onion - 2 tbsp
- Carrot - 2 tbsp
- Spring onion - 1 tbsp
- Salt - to taste
- Pepper - to taste
Cooking steps for tamagoyaki Japanese omelette recipe:
- Take half a small, washed carrot and cut into small cubes. We need about 2 tablespoons.
- Chop a small onion finely to make about 2 tablespoons.
- Take some spring onions and chop to make 1 tablespoon of onions.
- Take 4 medium-sized eggs and break them into a deep bowl, add salt and pepper to taste and mix thoroughly.
- Add chopped vegetables to our deep bowl and toss with eggs.
- We have a recipe for Japanese omelette tamagoyaki cooked in a round pan, so we need to preheat a round pan over medium heat and brush with oil.
- Pour our mixture into a frying pan in a thin layer and gradually curl the tamago as shown in the video recipe.
- Twist the tamagoyaki egg roll halfway, add a little to the mixture and continue until the mixture is finished.
- Tamagoyaki is served after cooling and cutting.
I think you understand not only how to make a japanese omelette, but also how to make tamagoyaki in normal pan. Because originally Japanese omelette tamagoyaki is cooked in a rectangular pan, but I have shown you can cook tamagoyaki in a round pan as well. Thank you for your attention! ;)
Comments