Japanese omelette Tamagoyaki cooked in a round pan

Japanese omelette Tamagoyaki recipe

Japanese omelette tamagoyaki

   If you want to know how to cook Japanese omelette tamagoyaki in a round pan, then this recipe is for you. Tamagoyaki omelette is a traditional Japanese dish made with eggs. Vegetables such as carrots and onions can be added to a Japanese tamagoyaki recipe. You can make the best tamagoyaki recipe by adding your favorite ingredients and making an authentic tamago recipe. Let's see how to make Japanese omelette in a round pan and this Japanese omelette tamagoyaki recipe!

Ingredients for Japanese egg omelette tamagoyaki recipe:

• Eggs - 4 (medium size)
• Onion - 2 tbsp
• Carrot - 2 tbsp
• Spring onion - 1 tbsp
• Salt - to taste
• Pepper - to taste

Cooking steps for tamagoyaki Japanese omelette recipe:

1. Take half a small, washed carrot and cut into small cubes. We need about 2 tablespoons.
2. Chop a small onion finely to make about 2 tablespoons.
3. Take some spring onions and chop to make 1 tablespoon of onions.
4. Take 4 medium-sized eggs and break them into a deep bowl, add salt and pepper to taste and mix thoroughly.
5. Add chopped vegetables to our deep bowl and toss with eggs.
6. We have a recipe for Japanese omelette tamagoyaki cooked in a round pan, so we need to preheat a round pan over medium heat and brush with oil.
7. Pour our mixture into a frying pan in a thin layer and gradually curl the tamago as shown in the video recipe.
8. Twist the tamagoyaki egg roll halfway, add a little to the mixture and continue until the mixture is finished.
9. Tamagoyaki is served after cooling and cutting.

   I think you understand not only how to make a japanese omelette, but also how to make tamagoyaki in normal pan. Because originally Japanese omelette tamagoyaki is cooked in a rectangular pan, but I have shown you can cook tamagoyaki in a round pan as well. Thank you for your attention! ;)