Spatchcock chicken recipe
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| Spatchcock chicken |
Butterfly chicken recipe is the best chicken recipe in the oven to keep the chicken juicy. In the video recipe I showed what parts need to be removed and where need to press to make a delicious and juicy spatchcook chicken. Let's get a look how to make butterfly chicken!
Ingredients for butterfly chicken recipe:
- Chicken
- Olive oil
- Salt
- Smoked paprika
- Coriander
- Garlic
- Black pepper
- White pepper
Cooking steps for spatchcock chicken recipe:
- Take a washed and dry chicken and cut off the tips of the chicken wings.
- Carefully cut out the backbone as shown in the video recipe.
- Turn the chicken over and press down on the chicken breast.
- Brush both sides of the chicken with olive oil.
- Sprinkle the chicken with salt, smoked paprika, coriander, garlic, pepper, and any of your favorite spices on both sides.
- Preheat the oven to 350°F or 180°C.
- Bake at 350°F (180°C) for 60 minutes (for 1 kg chicken).
The main secret of the juiciness of spatchcock chicken is that the backbone is cut and the chicken breast remains under the skin covered with oil and spices during baking.
I hope you don’t have any additional questions about how to spatchcock a chicken or how to butterfly a chicken and you can prepare this delicious baked chicken and treat your friends or relatives.
And remember that the main ingredient is love! Thank you for your attention! ;)
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