Juicy butterfly chicken recipe - american spatchcock chicken

 Spatchcock chicken recipe

Juicy spatchcock chicken with spices
Spatchcock chicken

   Butterfly chicken recipe is the best chicken recipe in the oven to keep the chicken juicy. In the video recipe I showed what parts need to be removed and where need to press to make a delicious and juicy spatchcook chicken. Let's get a look how to make butterfly chicken!

Ingredients for butterfly chicken recipe:

  • Chicken
  • Olive oil
  • Salt
  • Smoked paprika
  • Coriander
  • Garlic
  • Black pepper
  • White pepper

Cooking steps for spatchcock chicken recipe:

  1. Take a washed and dry chicken and cut off the tips of the chicken wings.
  2. Carefully cut out the backbone as shown in the video recipe.
  3. Turn the chicken over and press down on the chicken breast.
  4. Brush both sides of the chicken with olive oil.
  5. Sprinkle the chicken with salt, smoked paprika, coriander, garlic, pepper, and any of your favorite spices on both sides.
  6. Preheat the oven to 350°F or 180°C.
  7. Bake at 350°F (180°C) for 60 minutes (for 1 kg chicken).

    The main secret of the juiciness of spatchcock chicken is that the backbone is cut and the chicken breast remains under the skin covered with oil and spices during baking.

   I hope you don’t have any additional questions about how to spatchcock a chicken or how to butterfly a chicken and you can prepare this delicious baked chicken and treat your friends or relatives.

   And remember that the main ingredient is love! Thank you for your attention! ;)


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